Entrees > Meatless
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 21 | gm |
Saturated Fat | 11 | gm |
Total Carbohydrates | 49 | gm |
Sugars | 14 | gm |
Dietary Fiber | 8 | gm |
Protein | 40 | gm |
Cholesterol | 75 | mg |
Sodium | 1260 | mg |
Pasta Sheets, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color)), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Cottage Cheese, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Grilled Mixed Vegetables, Frozen (Eggplant, Zucchini, Red Pepper, and Yellow Pepper), Onions, and Peppers
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan