Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 14 | gm |
Polyunsaturated Fat | 3.5 | gm |
Monounsaturated Fat | 1 | gm |
Saturated Fat | 1.5 | gm |
Total Carbohydrates | 26 | gm |
Sugars | 11 | gm |
Dietary Fiber | 4 | gm |
Protein | 13 | gm |
Sodium | 1190 | mg |
Potassium | 570 | mg |
Tofu (Water, Soybeans, and Calcium Sulfate), Broccoli, Cauliflower, Carrots, Onions, House of Tsang Stir Fry Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate)), Sherry, Sugar, Water, Vinegar, Modified Corn Starch, Sesame Seed Oil, Salt, Dehydrated Garlic, Hydrolyzed Wheat Protein, Dehydrated Onion, Xanthan Gum, Ginger, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate, Stir Fry Oil (Soybean Oil, Canola Oil, and Olive Oil), Cottonseed Oil, and Canola Oil
Contains: SOY, WHEAT (GLUTEN), and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan