Entrees > Hot Dish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 21 | gm |
Polyunsaturated Fat | 0.5 | gm |
Monounsaturated Fat | 6 | gm |
Saturated Fat | 7 | gm |
Trans Fat | 1 | gm |
Total Carbohydrates | 28 | gm |
Sugars | 1.6 | gm |
Dietary Fiber | 3.7 | gm |
Protein | 16 | gm |
Cholesterol | 53 | mg |
Sodium | 454 | mg |
Ground Beef, Tater Tots (Potatoes, Canola Oil, Sunflower Oil, Cottonseed Oil, Soybean Oil, Corn Oil, Dextrose, Natural Flavor, Salt, and Sodium Acid Pyrophosphate), Cream of Mushroom Soup (Water, Mushrooms, Modified Food Starch, Wheat Flour, Cream, Corn Oil, Canola Oil, Soybean Oil, Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Calcium Carbonate, Dehydrated Mushrooms, and Garlic Extract), and Green Beans
Contains: SOY, MILK, WHEAT (GLUTEN), and MUSHROOM
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan