Entrees > Hot Dish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 11.0+ | gm |
Saturated Fat | 4.08+ | gm |
Total Carbohydrates | 33+ | gm |
Sugars | 2.3+ | gm |
Dietary Fiber | 1.5+ | gm |
Protein | 12+ | gm |
Cholesterol | 37+ | mg |
Sodium | 744 | mg |
Ground Beef, Long Grain and Wild Rice (Enriched Long Grain Parboiled Rice, Wild Rice, Maltodextrin, Salt, Onions, Parsley, Celery, Garlic, Sugar, Potassium Chloride, Hydrolyzed Soy, Yeast Extract, Partially Hydrogenated Soybean Oil, Caramel Color, Paprika, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Spice Extractive, and Silicon Dioxide), White Rice, Celery, Onions, Cream of Mushroom Soup (Water, Mushrooms, Modified Food Starch, Wheat Flour, Cream, Corn Oil, Canola Oil, Soybean Oil, Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Calcium Carbonate, Dehydrated Mushrooms, and Garlic Extract), and Au Jus Base
Contains: SOY, MILK, WHEAT (GLUTEN), and MUSHROOM
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan