Hamburger Noodle Casserole

Category

Entrees > Hot Dish

Ingredients

Egg Noodles (Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate B1, Riboflavin B2, and Folic Acid), Ground Beef, Cream of Mushroom Soup (Water, Mushrooms, Modified Food Starch, Wheat Flour, Cream, Corn Oil, Canola Oil, Soybean Oil, Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Calcium Carbonate, Dehydrated Mushrooms, and Garlic Extract), Cream of Chicken Soup (Chicken Stock, Modified Food Starch, Wheat Flour, Chicken, Cream, Vegetable Oil, Carrot Juice Concentrate, Salt, Water, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Turmeric, Dehydrated Onion, Chicken Fat, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Dehydrated Chicken, and Onion Extract), Cream of Celery Soup (Water, Celery, Bleached Wheat Flour, Soybean Oil, Modified Corn Starch, Whey, Salt, Sugar, Sodium Caseinate, Calcium Caseinate, Titanium Dioxide, Dextrose, Monosodium Glutamate, Dicalcium Phosphate, Cream, Beta Carotene, Soy Lecithin, Natural Flavor, Spices, and Maltodextrin), Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), and Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin)

Contains: WHEAT (GLUTEN), EGG, SOY, MILK, and MUSHROOM

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan