Entrees > Hot Dish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 18.2 | gm |
Polyunsaturated Fat | 1.59+ | gm |
Monounsaturated Fat | 4.69+ | gm |
Saturated Fat | 8.41 | gm |
Total Carbohydrates | 27.7 | gm |
Sugars | 0.5+ | gm |
Dietary Fiber | 0.8+ | gm |
Protein | 26.5 | gm |
Cholesterol | 103 | mg |
Sodium | 660 | mg |
Potassium | 131+ | mg |
Calcium | 42+ | mg |
Iron | 2.26+ | mg |
Magnesium | 26+ | mg |
Vitamin A | 546+ | IU |
Folic Acid | 90+ | mcg |
Vitamn B12 | 0.05+ | mcg |
Thiamin | 0.39+ | mg |
Riboflavin | 0.22+ | mg |
Phosphorus | 95+ | mg |
Niacin | 2.8+ | mg |
Vitamin B6 | 1.575+ | mg |
Zinc | 0.88+ | mg |
Pasta (Semolina, and *Manufactured in a facility that uses eggs), Chicken, Cream of Chicken Soup (Chicken Stock, Modified Food Starch, Wheat Flour, Chicken, Cream, Vegetable Oil, Carrot Juice Concentrate, Salt, Water, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Turmeric, Dehydrated Onion, Chicken Fat, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Dehydrated Chicken, and Onion Extract), Cream, and Chardonnay
Contains: WHEAT (GLUTEN), EGG, SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan