Entrees > Hot Dish
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7.7 | gm |
| Polyunsaturated Fat | 0.38 | gm |
| Monounsaturated Fat | 3.32 | gm |
| Saturated Fat | 2.82 | gm |
| Trans Fat | 0.409+ | gm |
| Total Carbohydrates | 27.6 | gm |
| Sugars | 15.4+ | gm |
| Dietary Fiber | 3.7 | gm |
| Protein | 10.7 | gm |
| Cholesterol | 26 | mg |
| Sodium | 317 | mg |
| Potassium | 380 | mg |
| Calcium | 55 | mg |
| Iron | 2.28 | mg |
| Magnesium | 38 | mg |
| Vitamin A | 110 | IU |
| Folic Acid | 36 | mcg |
| Vitamn B12 | 0.72 | mcg |
| Vitamin C | 4 | mg |
| Thiamin | 0.10 | mg |
| Riboflavin | 0.10 | mg |
| Phosphorus | 147 | mg |
| Niacin | 2.0 | mg |
| Vitamin B6 | 0.197 | mg |
| Zinc | 2.93 | mg |
Ground Beef, Bacon, Baked Beans, Kidney Beans, Butter Beans, Great Northern Beans, Ketchup, Brown Sugar, Onions, Celery, White Wine Vinegar, and Ground Mustard
Contains: PORK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan