Entrees > Eggs
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 27.2 | gm |
Polyunsaturated Fat | 3.77 | gm |
Saturated Fat | 12.22 | gm |
Total Carbohydrates | 17.1 | gm |
Sugars | 1.4+ | gm |
Dietary Fiber | 0.5 | gm |
Protein | 17.4 | gm |
Cholesterol | 135 | mg |
Sodium | 727 | mg |
Iron | 1.66 | mg |
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan