Breakfast Entrees > Entree
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0 | gm |
Saturated Fat | 0 | gm |
Total Carbohydrates | 37 | gm |
Sugars | 7 | gm |
Dietary Fiber | 0 | gm |
Protein | 5 | gm |
Cholesterol | 0 | mg |
Sodium | 436 | mg |
Added Sugars | 5 | gm |
Rice Flour, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Sugar, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, and Monocalcium Phosphate), Canola Oil, Salt, Natural Flavor, Xanthan Gum, and *Look up topping nutrition and ingredients separately
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan