V VSide Dishes > Mexican
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 0.5 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 8.7 | gm |
| Sugars | 0.3 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 0.7 | gm |
| Cholesterol | 0 | mg |
| Sodium | 3 | mg |
Corn Tortilla (Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Ground Corn Flour (Ground Corn Treated with Lime, Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, and Enzymes), Water, Propionic Acid, Phosphoric Acid, and Amylase)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan