= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Bakery > Breads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 3 | gm |
| Saturated Fat | 1.5 | gm |
| Total Carbohydrates | 60 | gm |
| Sugars | 0 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 12 | gm |
| Cholesterol | <5 | mg |
| Sodium | 520 | mg |
Wheat Flour, Malted Barley Flour, Water, Asiago Cheese (Cultured Milk, Enzymes, Salt, and Cellulose), Sugar, Salt, Yeast Extract, Degerminated Yellow Corn Meal, Cultured Wheat Unbleached, Unbromated, Unenriched Flour, Yeast, Guar Gum, Xanthan Gum, Inactive Yeast, Soybean Oil, Ascorbic Acid, Enzymes, Potato Starch, *Manufactured in a facility that uses sesame, and *Produced in facility that also processes milk, soy, tree nuts and eggs
Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), MILK, SOY, SESAME, EGG, and NUTS: TREE NUTS
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan