= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Bakery > Breads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 11 | gm |
| Saturated Fat | 7 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 34 | gm |
| Sugars | 5 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 6 | gm |
| Cholesterol | 40 | mg |
| Sodium | 410 | mg |
| Added Sugars | 3 | gm |
Croissant, Square (Enriched Unbleached Flour, Malted Barley Flour, Water, Butter (Cream, and Salt), Sugar, Eggs, Yeast, Nonfat Dry Milk, Whey, Salt, Wheat Starch, Soy Lecithin, Ascorbic Acid, Enzymes, and Natural Flavor)
Contains: SOY, MILK, WHEAT (GLUTEN), EGG, and BARLEY (GLUTEN)
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan