Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 10 | gm |
Saturated Fat | 2 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 42 | gm |
Sugars | 6 | gm |
Dietary Fiber | 4 | gm |
Protein | 6 | gm |
Cholesterol | 0 | mg |
Sodium | 480 | mg |
Gluten Free Wrap (Glutenone Tortilla Mix, Modified Food Starch, Rice Flour, Soybean Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters, Mono-Diglycerides, Water, Soybean Oil, Calcium Propionate, Potassium Sorbate, and Fumaric Acid)
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan