Vegan Taco Quesadilla V

Category

Entrees > Mexican

Ingredients

Flour Tortilla - 8 inch (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Cottonseed Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Dextrose, Mono-Diglycerides, Guar Gum, Cellulose Gum, Enzyme Blend (Salt, Wheat Starch, and Enzymes), Sugar, Calcium Propionate, Vital Wheat Gluten, Fumaric Acid, Potassium Sorbate, and Sodium Metabisulfite), Gardein Crumbles (Water, Soy Protein Concentrate, Organic Caramel Color, Expeller Pressed Canola Oil, Organic Cane Sugar, Yeast Extract, Onion Powder, Salt, Garlic Powder, Natural Flavors (From Plant Sources), Sea Salt, Sugar, and Spices), Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, and Calcium Chloride), Vegan Mozzarella Cheese (Filtered Water, Tapioca Flour, Non-GMO Expeller Pressed Canola Oil, Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Natural Vegan Flavor, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid, and Titanium Dioxide), and Mexi Salt (Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Garlic, Salt, Paprika, Onion Powder, Coriander, Black Pepper, Oregano, Cayenne Pepper, and Chipotle Chili Powder (Spices, Corn Meal, Paprika, Corn Syrup Solids, Torula Yeast, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Dehydrated Red Pepper, Maltodextrin, Natural Flavor, and Silicon Dioxide))

Contains: SOY, WHEAT (GLUTEN), and NUTS: COCONUT

= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan