Side Dishes > Starch > Rice
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1.5 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 12 | gm |
Sugars | 2 | gm |
Dietary Fiber | <1 | gm |
Protein | 1 | gm |
Cholesterol | 0 | mg |
Sodium | 180 | mg |
Basmati Rice, Green Beans, Onion, Celery, Carrots, Baby Corn (Corn, Water, Salt, and Citric Acid), Szechuan Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Sherry, Sugar, Vinegar, Modified Corn Starch, Cottonseed Oil, Sesame Seed Oil, Hydrolyzed Wheat Protein, Garlic, Onions, Spices, Capsicum, Ginger, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, and Sodium Benzoate), Scallion, Sesame Oil, Garlic, and Ginger
Contains: WHEAT (GLUTEN), SESAME, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan