Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 8 | gm |
Saturated Fat | 1 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 27 | gm |
Sugars | 4 | gm |
Protein | 12 | gm |
Cholesterol | 0 | mg |
Sodium | 810 | mg |
Water, Mushrooms, Onion, Black Beans, Textured Soy Flour, Bulgur Wheat, Roasted Red Peppers (Red Pepper, Water, Salt, and Citric Acid), Corn, Apple Cider Vinegar, Rolled Oats, Brown Rice, Green Pepper, Corn Starch, Canola Oil, Salt, Xanthan Gum, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Quinoa, Garlic Powder, Black Pepper, Parsley, and Rosemary
Contains: MUSHROOM, SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan