Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 2 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 15 | gm |
Sugars | 2 | gm |
Dietary Fiber | 2 | gm |
Protein | 3 | gm |
Cholesterol | 5 | mg |
Sodium | 110 | mg |
Bread, Wheat (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Water, Whole Wheat Flour, Molasses, Soybean Oil, Vital Wheat Gluten, Bran, Sugar, Salt, Active Dry Yeast, and Mono-Glycerides)
Contains: SOY, WHEAT (GLUTEN), and BARLEY (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan