Breakfast Entrees > Entree
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0 | |
Total Carbohydrates | 0 | |
Croissant (Enriched Flour, Water, Butter (Cream, and Salt), Wheat Flour, Sugar, Yeast, Eggs, Egg Whites, Salt, Canola Oil, Soybean Oil, Calcium Propionate, Artificial Butter Flavor, Sodium Stearoyl Lactylate, Soy Flour, L-Cysteine, Ascorbic Acid, Enzymes, and *Made in a facility that also processes tree nuts), Eggs, and American Cheese, Sliced (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Sorbic Acid, Citric Acid, Enzymes, Soy Lecithin, and Color Added)
Contains: SOY, MILK, WHEAT (GLUTEN), EGG, NUTS: ALMONDS, and NUTS: TREE NUTS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan