Breakfast Entrees > Entree
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0 | |
Total Carbohydrates | 0 | |
English Muffin (Water, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate B1, Riboflavin B2, and Folic Acid), Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Yellow Corn Meal, Corn Flour, Wheat Gluten, Sugar, Calcium Propionate, Sorbic Acid, Potassium Sorbate, Salt, Vinegar, Corn Starch, Ethoxylated Mono-Diglycerides, Ascorbic Acid, Enzymes, Tricalcium Phosphate, Soybean Oil, Yeast, Nonfat Milk, Whey, Mono-Diglycerides, Citric Acid, and Fully Hydrogenated Soybean Oil), Eggs, American Cheese, and Bacon
Contains: MILK, WHEAT, BARLEY (GLUTEN), SOY, EGG, and PORK
= Heart Healthy
= Gluten Free
= Dairy Free