Entrees > Sandwiches > Hot Sandwiches
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0 | |
Total Carbohydrates | 0 | |
Bread, White (Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Water, Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Potato Flour, Active Dry Yeast, Mono-Glycerides, Enzymes, and Ascorbic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese Solids (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, and Artificial Color), Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), and Tomato Soup
Contains: SOY, WHEAT (GLUTEN), BARLEY (GLUTEN), and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan