Breakfast Entrees > Entree
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 10 | gm |
| Saturated Fat | 2.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 17 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 7 | gm |
| Cholesterol | 25 | mg |
| Sodium | 310 | mg |
Water, Whole Wheat Flour, Sugar, Soybean Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural and Artificial Sweet Maple Flavor (Modified Corn Starch, Acesulfame Potassium, Natural Flavor, Maple Syrup, and Caramel Color), Egg Yolks, Salt, Artificial Flavor, Soy Flour, Vegetable Oil, Ground Turkey, Mechanically Separated Turkey, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide B3, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate B1, Pyridoxine Hydrochloride B6, Riboflavin B2, and Cyanocobalamin B12), Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Potassium Chloride, Caramel Color, Sodium Diacetate, and Sodium Nitrite
Contains: WHEAT (GLUTEN), SOY, and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan