Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 10.5 | gm |
Saturated Fat | 1 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 21 | gm |
Sugars | 2 | gm |
Dietary Fiber | 5 | gm |
Protein | 7 | gm |
Cholesterol | 0 | mg |
Sodium | 310 | mg |
Carrots, Onion, String Beans, Oat Bran, Zucchini, Soybeans, Expeller Pressed Canola Oil, Peas, Broccoli, Corn, Soy Flour, Spinach, Red Pepper, Arrowroot Powder, Garlic, Corn Starch, Corn Meal, Sea Salt, Parsley, Black Pepper, Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane), and *Made in a facility that uses wheat, soy, milk, eggs and fish
Contains: OAT, SOY, MILK, WHEAT (GLUTEN), EGG, and FISH
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan