Entrees > Poultry > Chicken
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 9 | gm |
| Saturated Fat | 2 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 6 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 48 | gm |
| Cholesterol | 180 | mg |
| Sodium | 610 | mg |
Chicken Breast (Chicken), Chicken Thigh (Chicken), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Onion, Tomato Paste (Tomatoes, and Citric Acid), Chicken Base (Chicken, Salt, Sugar, Whey, Hydrolyzed Corn Protein, Palm Oil, Soybean Oil, Onion Powder, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Turmeric, and Soy Lecithin), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), White Vinegar, Crushed Red Pepper, Garlic, Paprika, Ginger, Coriander, Turmeric, Dry Mustard, Cumin, Cinnamon, and Corn Starch
Contains: SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan