V VSide Dishes > Starch > Rice
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8 | gm |
| Saturated Fat | 1 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 27 | gm |
| Sugars | <1 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 3 | gm |
| Cholesterol | 0 | mg |
| Sodium | 240 | mg |
Basmati Rice, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Red Pepper, Habanero Pepper, Onion, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Salt, Curry Powder, Cayenne Pepper, Garlic Powder, Onion Powder, Bay Leaf, Ginger, and Thyme
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan