Entrees > Seafood > Shellfish
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 8 | gm |
| Saturated Fat | 2 | gm |
| Total Carbohydrates | 53 | gm |
| Sugars | 25 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 11 | gm |
| Cholesterol | 75 | mg |
| Sodium | 1040 | mg |
Beer Batter Shrimp (Shrimp (Water, Salt, and Sodium Tripolyphosphate), Bleached Wheat Flour, Vegetable Oil, Canola Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil, Yellow Corn Flour, Redhook ESB Ale water, Malted Barley, Hops, Yeast, Water, Modified Corn Starch, Sugar, Spices, Salt, Natural Flavor, White Corn Flour, Sodium Aluminum Phosphate, Sodium Bicarbonate, and Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane)), Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane), and Thai Style Chili Sauce (Sugar, Water, Red Pepper, Citric Acid, Garlic, Vinegar, Modified Corn Starch, Salt, Cayenne Pepper, Paprika Extract, Xanthan Gum, and Sodium Benzoate)
Contains: WHEAT (GLUTEN), SHELLFISH, BARLEY (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan