= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Pasta and Pizza
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 12 | gm |
| Saturated Fat | 5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 19 | gm |
| Sugars | 0 | gm |
| Dietary Fiber | <1 | gm |
| Protein | 10 | gm |
| Cholesterol | 15 | mg |
| Sodium | 340 | mg |
Pizza Crust (Patent Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Baker's Yeast, Water, and Olive Oil), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free), California Garlic Pepper (Dehydrated Garlic, Salt, Spices, Brown Sugar, Dehydrated Onion, Dehydrated Red Pepper, and Turmeric Extract), and Garlic Powder
Contains: WHEAT (GLUTEN), SOY, and MILK
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan