= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Pasta and Pizza
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Saturated Fat | 3.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 74 | gm |
| Sugars | 25 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 4 | gm |
| Cholesterol | 15 | mg |
| Sodium | 95 | mg |
Pizza Crust (Patent Flour, Stretch Out Base ZTF No Soy (Salt, Soybean Oil, Dextrose, Corn Starch, Mono-Diglycerides, L-Cysteine Hydrochloride, Potassium Iodate, and Enzymes), Baker's Yeast, Water, and Olive Oil), Blueberry Danish Filling (Blueberries, High Fructose Corn Syrup, Water, Modified Food Starch, Citric Acid, Natural Flavor, Potassium Sorbate, Sodium Benzoate, and Salt), Crumb Topping (Enriched Bleached Wheat Flour, Brown Sugar, Butter (Cream, and Salt), and Salt), and Breakfast Roll Icing (Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate, Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural Flavor, and Artificial Flavor)
Contains: WHEAT (GLUTEN), SOY, and MILK
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan