Side Dishes > Vegetable
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 2 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 20 | gm |
Sugars | 5 | gm |
Dietary Fiber | 2 | gm |
Protein | 3 | gm |
Cholesterol | 0 | mg |
Sodium | 420 | mg |
Potato, Zucchini, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Red Onions, Parsley, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Garlic, Oregano, Rosemary, Salt, and Black Pepper
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan