Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7.5 | gm |
Saturated Fat | 1 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 39 | gm |
Sugars | 0 | gm |
Dietary Fiber | 2 | gm |
Protein | 6 | gm |
Cholesterol | 80 | mg |
Sodium | 300 | mg |
Gluten Free Fettuccine (Corn Starch, Pregelatinezed Rice Flour, Potato Starch, Skimmed Milk Powder, Milk Protein, Guar Gum, Dextrose, Hydroxypropylmethyl Cellulose, Eggs, Water, Xanthan Gum, Salt, and Canola Oil), Water, and Olive Oil
Contains: MILK, and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan