Breakfast Entrees > Pancakes
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 10 | gm |
Saturated Fat | 1.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 38 | gm |
Sugars | 9 | gm |
Dietary Fiber | 3 | gm |
Protein | 6 | gm |
Cholesterol | 0 | mg |
Sodium | 300 | mg |
Whole Wheat Flour, Water, Enriched Wheat Flour, Malted Barley Flour, Wheat Gluten, Sugar, Yeast, Salt, Soybean Oil, Cultured Wheat Flour, Vinegar, Soy Lecithin, Ascorbic Acid, Enzymes, Enriched Yellow Corn Flour, Carrageenan, Dextrose, Dried Yeast, Gum Arabic, Baking Soda (Sodium Bicarbonate), Monocalcium Phosphate, Natural Flavor, Artificial Flavor, and Soy Flour
Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan