Breakfast Meats > Sausage
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 10 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 10 | gm |
Sugars | 2 | gm |
Dietary Fiber | 4 | gm |
Protein | 18 | gm |
Cholesterol | 0 | mg |
Sodium | 820 | mg |
Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Yeast Extract, Sugar, Methylcellulose, Salt, Potato Starch, Spices, Caramel Color, Smoke Flavor, Onion Powder, Barley Malt Extract, Natural Flavors (From Plant Sources), and Garlic Powder
Contains: SOY, WHEAT (GLUTEN), and BARLEY (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan