Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0.5 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 14 | gm |
Sugars | 3 | gm |
Dietary Fiber | 4 | gm |
Protein | 4 | gm |
Cholesterol | 0 | mg |
Sodium | 350 | mg |
Kidney Beans, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Water, Carrots, Celery, Green Pepper, Garlic, Vegetable Base Ingredient (Carrots, Celery, Onion, Tomato Paste (Tomatoes, and Citric Acid), Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor, and Spices), Cajun Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Salt, and *Served over dirty rice
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan