Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 9 | gm |
Saturated Fat | 6 | gm |
Total Carbohydrates | 11 | gm |
Sugars | 5 | gm |
Dietary Fiber | 3 | gm |
Protein | 3 | gm |
Cholesterol | 0 | mg |
Sodium | 390 | mg |
Red Pepper, Yellow Pepper, Onion, Carrots, Spinach, Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Water, Red Curry Paste (Chili Pepper, Lemongrass, Shallots, Garlic, Galangal, Salt, Coriander, Cumin, and Black Pepper), Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Apple Cider Vinegar, Brown Sugar, Garlic, and Ginger Puree
Contains: NUTS: COCONUT, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan