Thai Red Vegetable Curry - veganicon to represent that this is a gluten free itemicon to represent that this is a dairy free item

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 cup (168g)
Calories
140 kcal
NutrientAmount/Serving
Total Fat9gm
Saturated Fat6gm
Total Carbohydrates11gm
Sugars5gm
Dietary Fiber3gm
Protein3gm
Cholesterol0mg
Sodium390mg

Ingredients

Red Pepper, Yellow Pepper, Onion, Carrots, Spinach, Coconut Milk, Water, Red Curry Paste (Chili Pepper, Lemongrass, Shallots, Garlic, Galangal, Salt, Coriander, Cumin, and Black Pepper), Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Apple Cider Vinegar, Brown Sugar, Garlic, and Ginger Puree

Contains: NUTS: COCONUT, and SOY

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free