Entrees > Mexican
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 4 | gm |
Saturated Fat | 1.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 2 | gm |
Sugars | <1 | gm |
Dietary Fiber | 0 | gm |
Protein | 16 | gm |
Cholesterol | 45 | mg |
Sodium | 610 | mg |
Chicken, Water, Modified Tapioca Starch, Salt, Dextrose, Sodium Phosphate, Granulated Garlic, Spices, Grill Flavor From Vegetable Oil, Granulated Onion, Modified Food Starch, Corn Syrup Solids, Spice Extractive, Soy Lecithin, Tricalcium Phosphate, and Carrageenan
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan