Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 21 | gm |
Saturated Fat | 14 | gm |
Total Carbohydrates | 32 | gm |
Sugars | 2 | gm |
Dietary Fiber | <1 | gm |
Protein | 15 | gm |
Cholesterol | 60 | mg |
Sodium | 350 | mg |
Gluten Free Penne Rice Pasta (Brown Rice, Rice Bran, and Water), Half and Half, Milk, 2%, and American Cheese, Sliced (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Sorbic Acid, Citric Acid, Enzymes, Soy Lecithin, and Color Added)
Contains: MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan