= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Pasta and Pizza
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 11 | gm |
| Saturated Fat | 5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 31 | gm |
| Sugars | 6 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 15 | gm |
| Cholesterol | 25 | mg |
| Sodium | 610 | mg |
Bagel, Plain, 4 oz (Enriched Wheat Flour, Malted Barley Flour, Water, Liquid Sucrose (Sugar, and Water), Salt, Yeast, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Monocalcium Phosphate, Ammonium Chloride, Potassium Bromate, Ascorbic Acid, L-Cysteine Hydrochloride, Enzymes, Calcium Sulfate, Wheat Gluten, Calcium Propionate, *Manufactured in a facility that uses sesame, and *Produced in facility that also uses eggs, milk, soy and sesame), Pizza Sauce (Olive Oil, Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), and Cooked Italian Pork Style Topping (Pork, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, and Caramel Color), Spices, Salt, Sugar, Flavoring, Sodium Phosphate, and Garlic Powder)
Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), SESAME, SOY, MILK, EGG, and PORK
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan