Entrees > Seafood > Fish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 26 | gm |
Saturated Fat | 6 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 4 | gm |
Sugars | 3 | gm |
Dietary Fiber | 0 | gm |
Protein | 39 | gm |
Cholesterol | 105 | mg |
Sodium | 110 | mg |
Salmon, and Balsamic Vinegar Glaze (Wine Vinegar, Concentrated and Cooked Grape Must, Caramel Color, Sulphur Dioxide, Modified Corn Starch, and Xanthan Gum)
Contains: FISH
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan