Entrees > Seafood > Shellfish
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 9 | gm |
| Saturated Fat | 1.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 39 | gm |
| Sugars | 6 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 11 | gm |
| Cholesterol | 75 | mg |
| Sodium | 1300 | mg |
Beer Batter Shrimp (Shrimp (Water, Salt, and Sodium Tripolyphosphate), Bleached Wheat Flour, Vegetable Oil, Canola Oil, Cottonseed Oil, Soybean Oil, Sunflower Oil, Yellow Corn Flour, Redhook ESB Ale water, Malted Barley, Hops, Yeast, Water, Modified Corn Starch, Sugar, Spices, Salt, Natural Flavor, White Corn Flour, Sodium Aluminum Phosphate, Sodium Bicarbonate, and Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane)), and Szechuan Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Sherry, Sugar, Vinegar, Modified Corn Starch, Cottonseed Oil, Sesame Seed Oil, Hydrolyzed Wheat Protein, Garlic, Onions, Spices, Capsicum, Ginger, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, and Sodium Benzoate)
Contains: WHEAT (GLUTEN), SHELLFISH, BARLEY (GLUTEN), SOY, and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan