Entrees > Seafood > Shellfish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 10 | gm |
Polyunsaturated Fat | 4 | gm |
Monounsaturated Fat | 3.5 | gm |
Saturated Fat | 2 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 21 | gm |
Sugars | 15 | gm |
Dietary Fiber | 1 | gm |
Protein | 35 | gm |
Sodium | 1540 | mg |
Shrimp (Water, Salt, and Sodium Tripolyphosphate), Onion, Red Pepper, Green Pepper, Honey Garlic Sauce, Saucemaker (Water, Sugar, Honey, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Dehydrated Garlic, Salt, Citric Acid, Natural Flavor, Caramel Color, and Sodium Benzoate), and Sesame Seed Oil
Contains: SHELLFISH, SOY, WHEAT (GLUTEN), and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan