Side Dishes > Starch > Noodles
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6 | gm |
| Polyunsaturated Fat | 3 | gm |
| Monounsaturated Fat | 1.5 | gm |
| Saturated Fat | 1.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 30 | gm |
| Sugars | <1 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 6 | gm |
| Cholesterol | 35 | mg |
| Sodium | 50 | mg |
| Potassium | 105 | mg |
Egg Noodles (Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate B1, Riboflavin B2, and Folic Acid), and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)
Contains: WHEAT (GLUTEN), EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan