Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 42 | gm |
Sugars | 3 | gm |
Dietary Fiber | 5 | gm |
Protein | 8 | gm |
Cholesterol | 0 | mg |
Sodium | 560 | mg |
Israeli Couscous (Wheat Flour), Chickpeas, Carrots, Zucchini, Onions, Red Pepper, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Cilantro, and Garlic
Contains: WHEAT (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan