Side Dishes > Breads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 1.5 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 32 | gm |
| Sugars | 1 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 6 | gm |
| Cholesterol | 0 | mg |
| Sodium | 370 | mg |
Enriched Unbleached Flour, Water, Yeast, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Salt, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Dextrose, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Defatted Soy Flour, Malted Barley, Ascorbic Acid, Wheat Starch, L-Cysteine, Bicarbonate of Soda, and Carbonate of Soda
Contains: WHEAT (GLUTEN), SOY, and BARLEY (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan