Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 4.5 | gm |
Polyunsaturated Fat | 0.5 | gm |
Monounsaturated Fat | 2.5 | gm |
Saturated Fat | 0.5 | gm |
Total Carbohydrates | 32 | gm |
Sugars | 5 | gm |
Dietary Fiber | 6 | gm |
Protein | 10 | gm |
Sodium | 210 | mg |
Potassium | 520 | mg |
Lentils, Water, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Cauliflower, Onion, Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Coriander, Salt, Black Pepper, and Taco Shells (Enriched Corn Meal, Palm Oil, and TBHQ)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan