Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 13 | gm |
| Polyunsaturated Fat | 5 | gm |
| Monounsaturated Fat | 6 | gm |
| Saturated Fat | 1.6 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 31 | gm |
| Sugars | 15 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 4 | gm |
| Cholesterol | 0 | mg |
| Sodium | 132 | mg |
| Potassium | 500 | mg |
Acorn Squash, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Maple Syrup, Cinnamon, Nutmeg, Salt, Black Pepper, Gardein Crumbles (Water, Soy Protein Concentrate, Organic Caramel Color, Expeller Pressed Canola Oil, Organic Cane Sugar, Yeast Extract, Onion Powder, Salt, Garlic Powder, Natural Flavors (From Plant Sources), Sea Salt, Sugar, and Spices), Apples, and Walnuts
Contains: SOY, and NUTS: WALNUTS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan