Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 5 | gm |
| Polyunsaturated Fat | 1 | gm |
| Monounsaturated Fat | 1 | gm |
| Saturated Fat | 1 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 25 | gm |
| Sugars | 1 | gm |
| Dietary Fiber | 6 | gm |
| Protein | 11 | gm |
| Cholesterol | 0 | mg |
| Sodium | 630 | mg |
| Potassium | 240 | mg |
| Calcium | 60 | mg |
Edamame, Quinoa, Water, Green Pepper, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Onion, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Ginger, Garlic, Cilantro, Tomato Paste (Tomatoes, and Citric Acid), and Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices)
Contains: SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan