Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 66 | |
Total Carbohydrates | 104 | gm |
Sugars | 13 | gm |
Dietary Fiber | 8 | gm |
Protein | 40 | gm |
Cholesterol | 0 | mg |
Sodium | 1570 | mg |
Potassium | 820 | mg |
Pasta (Semolina, and *Manufactured in a facility that uses eggs), Tahini (Sesame Seeds), Peas, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Lemon Juice, Onion, Sugar, Ginger, Cumin, and Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices)
Contains: WHEAT (GLUTEN), EGG, SESAME, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan