Category

Breakfast Entrees > Eggs

Nutritional Facts

Portion Size
1/2 cup (136g)
Calories
210 kcal
Calories From Fat
120+ kcal
NutrientAmount/Serving
Total Fat16.1gm
Saturated Fat5.86gm
Total Carbohydrates1.6gm
Sugars1.3gm
Protein17.2gm
Cholesterol568mg
Sodium168mg
Potassium160+mg
Calcium72+mg
Iron1.87+mg
Vitamin A840+IU
Thiamin0.13+mg
Riboflavin0.67+mg
Phosphorus274+mg
Niacin0.1+mg
Show More Nutrients

Ingredients

Eggs, and Beyond Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Soy Lecithin, Natural Flavor, Artificial Flavor, TBHQ, Citric Acid, Artificial Color, and Dimethylpolysiloxane)

Contains: EGG, and SOY