Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 5 | gm |
Polyunsaturated Fat | 3 | gm |
Monounsaturated Fat | 1.5 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 22 | gm |
Sugars | 4 | gm |
Dietary Fiber | <1 | gm |
Protein | 3 | gm |
Cholesterol | 0 | mg |
Sodium | 560 | mg |
Bleached Enriched Wheat Flour, Soy Milk, Sugar, Vegetable Oil, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, and Monocalcium Phosphate), Salt, and Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free)
Contains: WHEAT (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan