Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 14.67 | gm |
Saturated Fat | 3.83 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 24 | gm |
Sugars | 2 | gm |
Dietary Fiber | 2 | gm |
Protein | 2 | gm |
Cholesterol | 0 | mg |
Sodium | 440 | mg |
Potato, Vegetable Oil Blend (Canola Oil, Olive Oil, and Soybean Oil), Salt, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate, Dextrose, and Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane)
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan