Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 4 | gm |
| Polyunsaturated Fat | 1.5 | gm |
| Monounsaturated Fat | 2 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 30 | gm |
| Sugars | 8 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 5 | gm |
| Cholesterol | 0 | mg |
| Sodium | 10 | mg |
| Potassium | 270 | mg |
| Calcium | 40 | mg |
Quinoa, Craisins, Carrots, Almonds, Red Pepper, Yellow Pepper, Red Onions, Cilantro, Curry Powder, and Lime Juice Concentrate
Contains: NUTS: ALMONDS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan